Description
- Patented dual-stacked, sealed burners offer precise temperature adjustment
- Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
- For improved temperature control and safety, the spark ignition system reignites burners automatically
- Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- The redesigned 30,000 Btu double griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables
- The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
- LED backlit control bezels illuminate when in use, indicating which burners are active
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The temperature probe alerts you when your dish has reached the desired temperature
- Control your range from wherever you are using our convenient Owner’s App—remotely preheat, adjust temperatures, select modes, and more
1 – 9,200 Btu burner
2 – 15,000 Btu burners
2 – 18,000 Btu burners
1 – 20,000 Btu burner
1 – 30,000 Btu Double Griddle
Stainless-steel griddle cover
Stainless-steel island trim
Overall Dimensions: 59 7/8″ W x 36 1/2″ H x 29 1/2″ D
Oven 1 Interior Dimensions:
25 1/4″ W x 17 1/2″ H x 20″ D
Oven 2 Interior Dimensions:
25 1/4″ W x 17 1/2″ H x 20″ D
