Description
- A digital touch control panel disappears when not in use.
- Largest oven cavity in the industry makes room for all your cooking needs.
- 4.7 cu. ft. overall.
- 4.1 cu. ft. AHAM standards.
- Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry.
- The 8 1/2″ fan works bi-directionally for maximum airflow and excellent cooking results.
- Upper oven only.
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks.
- Improved halogen lighting makes it easy to see inside.
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results.
- High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil.
- Convection features in top oven only.
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
- Heavy-duty broiler pan and tray provide better broiling performance.
- Self-clean feature.
- Star-K certified.
- Self-clean oven setting with indicator light.
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
- Available in Stainless Steel (SS), Black (BK), and White (WH).
- May be ordered with Brass Trim Option (BR) for nameplate, window and control panel trim, and door handles/brackets.
- All brass components have a durable, protective coating for maintenance-free normal use.
Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
Upper Oven Volume (Total): 4.7 Cu. Ft.
Lower Oven Volume (AHAM Standard): 4.5 Cu. Ft.
Lower Oven Volume (Total): 4.7 Cu. Ft.
Bake Wattage: 3500 Watts
Broil Wattage: 4000 Watts
Overall Width: 29 1/2″ (74.9 cm)
Overall Depth to Edge of Door: 25 9/16″ (64.9 cm)
Overall Depth with Door Open: 45 3/4″ (116.2 cm)
Overall Height: 51 1/4″ (130.2 cm)
Cutout Dimensions
Cutout Width: 28 1/2″ (72.4 cm)
Cutout Depth: 24″ (61.0 cm)
Cutout Height: 50 5/8″ (128.6 cm)
Interior Width – Both Ovens: 25 5/16″ (64.3 cm)
Interior Depth – Both Ovens (Overall): 19 1/2″ (49.5 cm)
Interior Depth – Upper Oven (AHAM): 16 13/16″ (42.7 cm)
Interior Depth – Lower Oven (AHAM): 18 1/2″ (46.9 cm)
Interior Height – Both Ovens: 16 1/2″ (41.9 cm)
