Viking Professional Series Ultra-Premium Select-30 Inch Double Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Upper Oven, Rapid Ready Preheat, Sabbath Mode and Touch Control Panel: Stainless Steel





Commercial-Type Cooking Power
  • A digital touch control panel disappears when not in use.
  • Largest oven cavity in the industry makes room for all your cooking needs.
  • 4.7 cu. ft. overall.
  • 4.1 cu. ft. AHAM standards.
  • Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry.
  • The 8 1/2″ fan works bi-directionally for maximum airflow and excellent cooking results.
  • Upper oven only.
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
  • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks.
  • Improved halogen lighting makes it easy to see inside.
  • Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results.
  • High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil.
  • Convection features in top oven only.
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
  • Heavy-duty broiler pan and tray provide better broiling performance.
  • Self-clean feature.
  • Star-K certified.
Easy Operation and Cleanup
  • Self-clean oven setting with indicator light.
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), and White (WH).
  • May be ordered with Brass Trim Option (BR) for nameplate, window and control panel trim, and door handles/brackets.
  • All brass components have a durable, protective coating for maintenance-free normal use.

Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
Upper Oven Volume (Total): 4.7 Cu. Ft.
Lower Oven Volume (AHAM Standard): 4.5 Cu. Ft.
Lower Oven Volume (Total): 4.7 Cu. Ft.
Bake Wattage: 3500 Watts
Broil Wattage: 4000 Watts

Overall Width: 29 1/2″ (74.9 cm)
Overall Depth to Edge of Door: 25 9/16″ (64.9 cm)
Overall Depth with Door Open: 45 3/4″ (116.2 cm)
Overall Height: 51 1/4″ (130.2 cm)
Cutout Dimensions
Cutout Width: 28 1/2″ (72.4 cm)
Cutout Depth: 24″ (61.0 cm)
Cutout Height: 50 5/8″ (128.6 cm)

Interior Width – Both Ovens: 25 5/16″ (64.3 cm)
Interior Depth – Both Ovens (Overall): 19 1/2″ (49.5 cm)
Interior Depth – Upper Oven (AHAM): 16 13/16″ (42.7 cm)
Interior Depth – Lower Oven (AHAM): 18 1/2″ (46.9 cm)
Interior Height – Both Ovens: 16 1/2″ (41.9 cm)

Shipping & Delivery
Shipping/Delivery & Installation fees varies based on location and appliance purchased. Please call 940-206-9113 for a quote.