Description
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- Fuel: Gas
- Width: 36.0″
- Height: 35.75″
- Depth: 24.5″
- Energy Star Rated: No
- Downdraft Ventilation: No
- Hood Recommended: Yes
- Dual Fuel: Yes
- Patent-pending heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.
- Patent-pending CircuFlame sealed center power burner delivers 30,000 BTUs and the fastest boil time the most powerful residential burner available.
- CircuFlame burner is the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment.
- Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.
- Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs perfect for delicate sauces.
- Patent-pending watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning.
- Exclusive raised burner cap design is easy to remove and clean.
- Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.
- PureVection Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
- Patent-pending MarquiseDisplay delivers a chef-friendly digital display elegantly embedded in the oven handle, and features time, mode and temperature.
- 5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.
- Nine high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.
- Soft-close oven door eliminates souffl-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
- Extra-large oven window and soft-on interior lighting for maximum viewing.
- Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Standard meat probe provides accurate temperature measurement.
- Backlit patent-pending knobs enhance both visibility and style.
- Marquise Accented oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Shipped standard with stainless steel island trim.
- STAR-K certified.
