Description
Dacor Professional
30 Inch Professional Series Double Wall Oven with SoftShut Hinges, Steam Clean Technology, 4.8 cu. ft. Capacity, Rapidheat Broil Element, 6 Cooking Modes, 2 Glide Racks and 7 Rack Positions: Stainless Steel, Pro Handle
Electronic Control Panel
Full-touch display. Regulate time and temperature for food with perfect results.
SoftShut™ Hinges
Prevents slamming by delicately closing doors
Four-Part Pure Convection
Superior consistency and zero flavor transfer with 4-Part Pure Convection. Reduce cooking time by distributing heat evenly across the entire oven.
SIX COOKING MODES
Pure Convection, Convection Bake, Convection Broil, Convection Roast, Bake, and Broil.
AUTOMATIC HOLD
Oven switches to a keep warm mode when desired cook time is complete to prevent food from overcooking.
FOUR-PART PURE CONVECTION
Superior consistency and zero flavor transfer with 4-Part Pure Convection. Reduce cooking time by distributing heat evenly across the entire oven.
DEHYDRATE AND PROOF
Advanced culinary settings to dehydrate fruits, vegetables, and meat, or proof bread dough.
POWERFUL BROILING
Even browning and powerful searing with a 8 Pass, 3500W broiler.
DIMENSIONSW 29 7/8″ | H 50 1/4″ | D 25 1/4″
INTERIOR CAPACITY
Upper: 4.8 ft.³
Lower: 4.8 ft.³
Electrical: 240V, 60 Hz, 50A
