Description
- Heavy-Duty Cast-Iron Grates – Provide a continuous uninterrupted and maximized cooking surface for best in class coverage.
- CircuFlame™ – Provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants and used by top chefs around the country.
- Dual-Flow Burner System – High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs Front Burners) to low continuous simmer (600 BTUs All Burners).
- Robust Electronic Ignition/Reignition System – Provides safe, quick and proper gas ignition. The igniter will continue to spark until the burner flame is established, and re-ignite in the case of a flame blow out.
- Commercial-Grade Stainless Steel Griddle – A high-performance infrared gas burner system and thermostat for precise temperature control.
- PureVection™ Technology – Electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, and convection baking processes. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
- MarquiseDisplay™ – Patent-pending MarquiseDisplay™ touch control oven display is discreetly and conveniently located in Marquise Accented™ oven door handle. Time, modes and temperature are elegantly displayed.
- 4.9 Cu. Ft. Capacity – 4.9 cubic feet heavy-duty (large right oven), porcelain-enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements designed for ease of cleaning and more usable capacity.
- Gentle-Close Door – Gentle-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
- Durable Oven Door – Distinctly angled oven door, commercial grade end caps and Marquise Accented™ handle are ergonomically designed for ease of opening and oven door closing.
- Extra-Wide Glass Oven Window – Provides improved viewing area while keeping temperatures outside cool to touch.
- Oven Racks – Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access (main oven only).
- Standard Meat Probe – For accurate temperature measurement (large oven).
- Elegantly Backlit Control Knobs – Adds functionality and brilliant illumination.
- Backlit Patent Pending Knobs – Enhance both visibility and style.
- Simmer Flame – Hestan’s precision sealed burner system maintains continuous gentle heat as low as 500 BTUs without flickering – perfect for delicate sauces.