Description
5 Sealed Burners
4 multiple size monobloc burners
1 dual ring power burner for sear and simmer
Category-leading time-to-boil water – under 6 minutes
5.9 cu. ft. Oven Capacity
Largest oven volume in its class
Continuous Grates
Continuous surface cast iron contour grates lets you move pots and pans around easily
Dual Convection Fan
Dual convection fans for even heat distribution on 7 shelf levels – best-in-class
Temperature Gauge Monitors
Elegant temperature gauge for control of oven temperature during pre-heating and baking
Infrared Gas Broiler
Full-width gas infrared broiler for grilling and searing
Soft-Motion Door
Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
Integrated Kitchen Design
Maintop aligns with countertops for offering maximum workspace in small kitchens
Other Features
Thermocouple safety device standard on every burner
Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
CSA Certified
