Description
Features
Electric griddle
Counter-deep maintop for flush installation with kitchen countertops and cabinets
6 Monobloc brass burners + stainless steel griddle with cover
– 2 power burner 1300 – 19000 BTU
– 1 large burner 2500 – 10400 BTU
– 2 medium burner 1500 – 5900 BTU
– 1 simmer burner 750 – 3500 BTU
Two 19000 BTU power burner with dual ring flame delivering fastest time-to-boil in its class
4.6 cu.ft electric oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
2.4 cu.ft auxiliary electric oven
Food temperature probe for accurate roasting and baking
8-pass electric broiler for broiling and grilling, with optional convection
Elegant temperature gauge for control of oven temperature during pre-heating and baking
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass
Ships with Liquid Propane (LP) Conversion Kit.
Approximate Dimensions (Inches)
Height: 35 3/4 – 37 1/2
Width: 48
Depth: 27 3/8
